A Symphony of Spice and Gold

Three delicate steamed dumplings filled with spiced shrimp and pork, wrapped in translucent rice skin. They are served with a tangy tamarind dipping sauce that cuts through the richness.

Hand-rolled vegetables and glass noodles encased in a shattering golden crust fried to perfection. Accompanied by a sweet chili reduction and crushed peanuts for texture.

Tender slices of grilled wagyu beef tossed with fresh mint, cilantro, and roasted chili flakes. The dish is balanced with lime juice and fish sauce for a vibrant punch of flavor.

Marinated chicken thighs grilled over charcoal until smoky and tender, served on bamboo sticks. A rich peanut sauce with coconut milk provides a creamy counterpoint to the char.

A hot and sour soup featuring giant river prawns, lemongrass, and galangal in a creamy coconut broth. The aroma alone is intoxicating, with a heat level that warms the soul.

Silken coconut milk infused with fresh green chili paste and Thai basil, served with choice of protein. We add eggplant and bamboo shoots for a traditional earthy crunch.